Publications
Please use discretion when following external links; Assaypro cannot guarantee the validity and security of all citation links provided.* Munoz-Garcia1 B (2011) TWEAK/Fn14 interaction enhances PAI-1 and tissue factor expression in atherosclerotic plaques and in cultured vascular smooth muscle cells. Cardiovasc Res. 89(1):225-233
* Fragopoulou E et al. (2025) Effect of moderate wine consumption on the activity of enzymes involved in Platelet Activating Factor metabolism and thrombotic biomarkers: A randomized, single-blind, parallel, clinical study in coronary heart disease men patients. Br J Nutr. 2025 Feb 13:1-28. doi: 10.1017/S0007114525000273.
* Tsuchida T et al. (2024) Characterization and Usefulness of Clot-Fibrinolysis Waveform Analysis in Critical Care Patients with Enhanced or Suppressed Fibrinolysis. Thromb Haemost. 124(1):40-48.
* Antonopoulou S et al. (2022) Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial. Human Nutrition & Metabolism 28:200145.
* Yamada Nomoto K et al. (2017) PAI1 in granulosa cells is suppressed directly by statin and indirectly by suppressing TGF?beta and TNF?alpha in mononuclear cells by insulin?sensitizing drugs. Am J Reprod Immunol. 78(1): 1-20.
* Kanuri G et al. (2016) Moderate alcohol consumption diminishes the development of non-alcoholic fatty liver disease (NAFLD) in ob/ob mice.Eur J Nutr. 55(3):1153-64.